Food producer

For more than 70 years the Tenca family have been cultivating the land, raising pigs, and making their own charcuterie entirely 'in-house': Parma prosciutto, culatello, pancetta, coppa, lardo, spalla cotta and salami. Product traceability starts with the cultivation of the...

Back in the early 20th century, when prohibition was in full swing, Giuseppe ‘Joseph' Gasco left his hometown of Gallipoli to work for his uncle's transport business in the USA and produce/distribute alcoholic beverages. But Joseph became famous as the...

This cheese producer gets its name from founder Luigi Oggionni, also known as the ‘Cigno' (‘Swan'). In the 1930s, while still in his teens, he used to cross Brianna in a small Gilera delivery van selling local cheese. In the...

The Galup brand has become synonymous with panettone. Founded in 1922 by Pietro Ferrua and his wife Regina when they took over an old bakery in the Pinerolo town center, in 1948 it became a full-fledged producer specialized in traditional...

Franchi was founded in 1924 in Grignasco (upper Valsesia) by Francesco Franchi. In 1964 it moved headquarters, opening a new plant in Borgosesia (expanded to more than 20,000 square meters in 1977). In 1997 their ‘Senz'Altro' line launched, an innovative...

Pozzali Lodigiana got its start back in 1947 when three brothers decided to start making cheese on their father's farm using their own milk along with that of local producers. In 1958 they opened their new facility in Casaletto Ceredano...

Founded by Domenico Paone in 1878, Paone is one of Italy's oldest pasta producers. At the beginning they just focused on bread and pasta, then in 1897 a new facility in Mola was opened (now Piazza Risorgimento) in an area...

The history of this pasta producer, situated in the heart of the Maiella National Park, goes back to 1946, with a water mill and a small electric power generator. Using spring water, they produce a number of different lines of...

Egg pasta that's ‘zero kilometer', carefully produced and 'Made in Marche', right here in this green hilly region in central Italy. Their artisanal selection is produced in Monte San Pietrangeli, using eggs from their private terrain, from chickens raised on...

Founded in 1969, Sterilgarda is a leader in Italy and abroad in the dairy/cheese sector, in particular when it comes to mascarpone (producing 90 tons daily) and ricotta (15 tons daily). Even if it's a SpA, with its own brand...