Food producer

Thanks to over 30 years of experience and the quality of its products, Nef is a leading Italian distributer of smoked salmon and preserved fish specialties. Careful attention to the choice of ingredients, the pursuit of quality and careful monitoring...

Professionalism, innovation and continuous research form the basis of the superb work carried out by this flour producer, active since 1935 and now on the third generation of family. For 29 years, as a conscious choice, they've been producing only...

Based in Umbria, the Muzzi family's historic Antica Pasticceria Muzzi has a history that goes back over 200 years, one wrought of passion and professionalism, virtues that have allowed the business to establish a reputation for quality far beyond national...

Brothers Massimiliano and Riccardo Lunardi are the artisan food producers leading the family business (est. 1966). Their calling card is biscotti made with large chunks of chocolate, followed by Tuscan IGP cantucci with almonds and other unusual variations. Their holiday...

Ever since the 19th century the Agosta family have cultivated their land, about 270 contiguous hectares, here in the Belice Valley. Production revolves around a short, closed and controlled supply chain. Feudo Mondello have a mill with a natural stone...

Founded as a butcher's shop in 1959, in 2011 Gastronomia Contini 2.0 is became a modern, butcher-deli-specialty shop open to new products, especially, pre-prepared foods, thanks above all to the latest generation, Alice, daughter of owner Americo Contini and a...

Karl Egger's La Selva was founded in 1980, but since 1982 this model producer has cultivated its products organically, respecting the environment and cycles of nature. A vast range of products are offered: extra virgin olive oil, wine, pulses, honey,...

Casa Rago is a lovely, family-run meats producer situated on the hills of Matera, along the Via Appia, on the border with Puglia. Since 2010 they've been part of an effort to recover the Lucanian black pig. Starting with 5...

Gragnano, one of Italy's pasta capitals, is also the home to this historic, family-run pasta maker whose roots go back more than a hundred years (they're also one of the area's most interesting, by virtue of their artisanal, bronze-drawn "maccherone")....

Founded in 1952 by Attilio Babbi, today this outstanding producer is famous throughout Italy and abroad. Initially Babbi mainly focused on cones, wafers and ingredients for artisanal ice cream, but due to changing consumer tastes over time the range of...