Food producer
Food producer
Belli, Trentino's oldest charcuterie producer, now in its sixth generation, has been a byword for speck and more since the 1800s. It vaunts a long history as a great artisan, and the proof is to be tasted in all its...
27 Jul. 2021, 11:33
“With these yields, the community of Menfi is at risk. We must act immediately.” Interview with Giuseppe Bursi, president of Cantina Settesoli
The restaurant overlooking Lake Como opened by two friends in a 20th-century villa
A small village in the Romagna Apennines hides a Family Restaurant hosting chefs from around the world
"Challenging climate, but grape quality is good." Franciacorta begins the 202 harvest
"Temperatures too high: risk of extinction for viticulture in Coastal Areas." Legambiente's warning