Food producer

Fiorenzo Giolito is the most recent generation of a family of affineurs that has meticulously selected and aged cheese across the entire area for a century and more. He is now at the helm of the company, a microcosm of...

The La Rocca family company vaunts a long tradition in the field, starting in the 1940s with grandfather Scherzerino. Today grandson Rino coordinates all the activities and focuses on searching out and selecting raw materials. Starting with pork from small...

For four generations Casa Madaio has handed down the traditions and passion for making and ripening cheese, from father to son. The products fall into a number of categories: fresh items including cheese, yogurt and buffalo mozzarella; semi-ripe cheeses including...

After two decades in business, Lambrate continues to be a benchmark for every self-respecting craft beer buff or aficionado. Firstly for its renowned role as a pioneer in having added true culture to the world of malt and hops, and...

Andrea Slitti is a renowned artisan on the new Tuscan chocolate-making scenario. Everything is superlative quality, from the simple single-origin cocoa bars to tasty spreads, blocks, Ferri Vecchi chocolate tools, and Slitti's exclusive own invention LatteNero, a very chocolatey LatteNero...

In addition to being identified with fine dining, Perbellini is also known for its white art. The patisserie was opened in 1862 by Giovanni Battista Perbellini, and produces refined pastries of excellent standards: the l' Offella d'Oro, for example, is...

The dairy opened for business in the 1920s in Brenton, where Ermenegildo Roncolato, with his sons Romano and Angelo, started up a rotating dairy. In 1964, Romano took over management of the Caseificio Sociale di Roncà and turned it into...

In 2013 Masè was acquired by a group of Friuli businesspeople but this venerable brand of traditional Trieste charcuterie dates back to 1870, and has shops dotted around the towns of Saba and Svevo. The flagship is CottoTrieste, the typical...

The Piedmont shore of Lake Maggiore is Italy's best calling card for cheeses. In the beginning there was PDO Gorgonzola and it is still the company's flagship product, available in various versions and reaping awards at many events, but with...

Guido Gobino is a cult name for Italian chocolate. He makes many products with the black nectar but his name is linked above all to the tourinot, a miniaturized version of the gianduiotto, a gourmet morsel that swathes the palate...