The Piedmont shore of Lake Maggiore is Italy's best calling card for cheeses. In the beginning there was PDO Gorgonzola and it is still the company's flagship product, available in various versions and reaping awards at many events, but with the passage of time countless other products have been added and today, in the region and beyond, there is something for everyone. Castelmagno, Caciocavallo Silano, Fontina, Asiago, Fiore Sardo, Casciotta di Urbino. Not to mention the great Tuscan and Lazio PDO Pecorinos, and much more.
