Food producer

Few dairy producers have been able to maintain the passion and perseverance shown by Occelli. Founded in 1976 by Beppino Occelli, they got their start in Langhe, gradually spreading out to Cuneese, the pastures of Castelmagno and Valgrana and finally...

BioSapori is the result of a developed and female approach to entrepreneurship founded in 2000. Their mission is to use fruit and vegetables from Molise (mostly organic), worked while still fresh, within 24 hours of harvest. These give rise to...

A record-breaking balsamic vinegar cellar, with over 2,300 kegs and part of the eponymous winery, produces Asperum, an excellent balsamic condiment from native grapes. There are three types: the orange pack, aged for 30 years during which the precious nectar...

In addition to salt, pepper, sugar and spices, the ten-year-old company vaunts quality products like tea jams (green tea, smoked tea, Earl Grey, excellent with foie gras); fruit and tea jams (rhubarb with vanilla tea, raspberry with smoked tea, Earl...

We owe the invention of musetto, a type of cotechino with 110 years of history, to Lovison. In over a century the business has grown but without compromising the quality or the passion. In the Spilimbergo cured meat factory great...

Here we have a benchmark producer of the famous capello d'angelo pasta, made in the new Ficiarà plant along with a dozen other egg pasta types, from maltagliati to lasagne sheets. The flour comes from the Marche and is GMO-free,...

This business has 250 hectares of rice fields and 70 of spelt, corn and poplars. Since 1833 it has produced premium rice, carrying out every phase of processing internally, from preparing the land to harvesting, stone milling and packaging. Its...

In the 1980s, Reggio's prized Vacche Rosse breed of cattle ran a serious risk of extinction. A group of breeders devised this project to encourage a reprise in the number of animals. Since 1991, production regulations establish that the fodder...

BruCo, from the initials of Bruna Gibellini and Costantino Tiranti who invented aniseed chocolate in the 1900s. After lengthy trials the recipe inspired the founding of the Jesi company in 2001. The chocolate bars, pralines and chocolate creations are made...

The long-established Salento company Maglio has 140 years of honourable service to its name and offers an extensive assortment of products made from chocolate including its Origine, mini sampling bars. But also cream-filled chocolates; bonbons; truffles; almond and hazelnut chocolates;...