A triumph of pure Sicilian sweetness is offered by this iconic family-run company, dating back centuries. Tradition, crafting and quality products come together in small masterpieces of the art of confectionery. There is a large range of products, from excellent nougat (even a bio version), in various sizes and flavours, to marzipan (including Easter lambs); rollò; cassata; cannoli; Martorana fruit; and cakes, like a delicious torta saracena house speciality made with chocolate, almonds and pistachios.
