Food producer

For over 50 years, this business has been selecting the finest truffles thanks to its longstanding relationships with the area's most expert truffle hunters. It sells the best varieties of fresh seasonal truffles all year round. From late autumn to...

Biscotti di Novara are small biscuits created by monks in the 16th century. Like ladyfingers, they're made with just three ingredients, flour, fresh eggs and sugar, without added fats or oils (they've inspired the pavesino, a kind of industrial clone)....

In 1940 smoking was a necessity: Luigi D?Osvaldo smoked his hams to preserve them and sell them in his butcher?s shop. His grandchildren and son Lorenzo increased production while respecting tradition. A small quantity is smoked using milder cherry wood....

A cooperative founded in 1951 by producers of typical Sardinian cheese. Over the years it has exported worldwide the quality and passion for the art of cheese-making from an area known for its shepherding tradition. The ewe's milk is used...

Botargo means Sardinia, but also this business, offering tuna and scented mullet botargo packaged in various sizes, or grated. There are also delicacies such as tuna in olive oil of the best quality, or tuna bresaola, both produced in house....

In 1840 Rocco Garzotto invented a great Veneto nougat by mixing honey, egg white, peeled and toasted almonds, and a little sugar. Today it is Dino, the fifth generation, who continues to use the family recipe, with the same top...

The dairy was founded in 1987 in the hills of the Vulture area. over the years personal experience and traditional cheese-making skills have been integrated with technology, and today the company covers an area of 12,000 square metres, of which...

Founded by Cesare Bardini in 1972, in Borgo San Dalmazzo, Agrimontana became famous early on with their chestnuts, then with their fruit preserves and marmalades, candied fruits and glazed violets. When it comes to their chestnuts, the Bardini family developed...

The Rondolino family has owned the Tenuta Colombara since the 1500s. From the very beginning, it has always believed that quality rice, cultivated with respect for nature and aged for a year before being sold, was a successful concept. Since...

The cooperative, in the heart of Valle Grana, was founded in 1982, the same year that PDO Castelmagno cheese was awarded its label. While using the best modern technologies, processing follows traditional methods including the use of wood, ripening in...