William Pregentelli

Sangiovese in Tuscany is the foundation of some of the most important regional denominations. Here, we focus on Morellino di Scansano, Rosso di Montalcino, and Rosso di Montepulciano

In addition to Sagrantino, the other notable red wine designation in the area is Montefalco Rosso, a delightful wine in its young and vintage versions – dense yet always smooth and of excellent taste development in the Reserve versions

Among the best wines from Abruzzo with an excellent quality-to-price ratio, we have selected some Pecorino labels. Here they are

Among the best value-for-money wines in the Veneto region, some Soave labels stand out. Discover them here

Piedmont is certainly a region known for prestigious and renowned reds, but also for some highly interesting indigenous white grape varieties that often produce wines with an excellent quality-price ratio, such as the Roero Arneis we are presenting to you

Alcohol giants are pushing non-alcoholic beverages into sports events: responsibility or just a marketing move?

Among the best wines from Oltrepò Pavese with an excellent quality-to-price ratio, we have selected some labels of reds and whites. Here they are

The overall vocation of the Colli Orientali del Friuli remains focused on white wines. Here are the wines awarded by Gambero Rosso for their excellent quality-to-price ratio

Trebbiano is a grape variety widely planted throughout our peninsula, yielding wines that vary greatly. Here are the best labels from Northern and Central Italy with an affordable price.

In Piceno, a region in the southern part of the Marche, indigenous grape varieties such as Montepulciano, Sangiovese, Perocino, and Passerina are cultivated, giving life to excellent wines with a reasonable cost. Here they are.