Marco Sabellico

The Almaty stop of the Top Italian Wines Roadshow on May 7th was again a resounding success, even more than 2024

The keyword for the Düsseldorf event is concreteness. Fewer exhibitors, fewer international attendees and pavilions, but for Italy, the meeting with German buyers remains central

Ornellaia 2022, the iconic Bolgheri red, debuts, presented to the press along with a re-tasting of past vintages

Bruno Paillard, an icon of Champagne, delves into the delicate relationships between small and large maisons in the region. He doesn't shy away from discussing the system's anomalies...

Surprisingly, the Master of Wine bids farewell to Bertani after eleven years of significant achievements. No rift: the transition is now in progress

From the Bordeaux crisis to non-alcoholic wines and natural viticulture: Michel Rolland, the world's most famous (and controversial) oenologist, known as The Flying Winemaker, talks about oenology in the last four decades

A new DOCG could soon widen the range of Abruzzo’s appellations: we are talking about Casauria, the current subzone of Montepulciano d'Abruzzo.

The first bottles of Susumaniello in purity labelled Torre Testa date back to 2001. Here's the history of Tenute Rubino.

Alexander cocktail is a classic white drink (even John Lennon was a huge fan...). Here's our recipe!

Eggnog is any drink, hot or cold, made with eggs, milk, sugar and spirits shaken together. Here's our recipe!