Lorenzo Ruggeri

Complexity, finesse, and territoriality. Seven rosé sparkling wines to test the significant growth of the Italian Metodo Classico.

The flute has the rare gift of standardizing all wines. Let's make a great gift for 2024, ban them from places of consumption, and return to the goblet!

Extensive research, twenty wines by the glass, and a clear, intuitive layout. The Top Italian Restaurants guide praises Caterina Borsato's wine list

The Cerea family continues to be synonymous with excellence worldwide. Here's their latest gastronomic venture in Shanghai

Celery, turnip, and mussel. Just three ingredients for an irresistible bite. The Dish of the Year is crafted by Valerio Serino in Copenhagen

The Salvo brothers have built a small empire in China, showcasing Campania flavours and Italian style

The Chef of the Year award from the Top Italian Restaurants guide goes to Marco Calenzo, the chef at Lido Restaurant within the Four Seasons Hotel at The Surf Club Miami

The Salvo brothers have built a small empire in China with the flavours of Campania and Italian style. Daniele Salvo explains the reasons behind their success

The people of Champagne report a precious detail of the glorious 2008 vintage. They say that in those unrepeatable months, even the rainwater was very good: "Unique et magnifique!"

We scouted in Franciacorta to bring you five names we're ready to bet on: few numbers, plenty of character in a bottle.