Lorenzo Ruggeri

Work is underway on zoning, vineyard parcels, reserve wines (following the French model), and more agronomically thought-out bubbles. But one issue remains: communication

The Italian Sommelier Association celebrates 60 years and reaffirms its mission: “The world has changed, we must change too, starting with communication and a smarter language.”

Australian wine dominates the scene, with Italy in second place. Government agreements are needed for a long-term project to support Italian producers

The Veronesi family continues its “wild shopping” spree, acquiring new wineries and further boosting wine shops across Italy. Here’s what’s behind a scalable model with few equals

Nine venues, six of them in Verona: the chef of Casa Perbellini shares his vision of fine dining in the future

Being Masseto: style, communication, identity. On a cold London evening, we explore the roots of a global wine icon

An unfiltered (and chef-less) review of the hottest seafood restaurant right now. Da Lucio: neither fine dining nor a trattoria – here’s the third way

We welcome in our Guide to Gianni Gallucci's pizzeria, whom we had already met in his previous experience at Forno Rosso. Here, too, the pizza is Neapolitan-style, with a high and well-defined rim. Among the versions on the menu is...

The pleasure of simple and tasty things. The place looks very good, small and cosy, bright, with freshly made pasta in plain sight. The offer is not huge but it's well articulated, ranging from the timeless spaghetti with tomato sauce...

The quality remains dire, regulations are undefined, and the sustainability paradox persists. Here’s an overview of the issue of the moment