Lorenzo Ruggeri

The Veronesi family continues its “wild shopping” spree, acquiring new wineries and further boosting wine shops across Italy. Here’s what’s behind a scalable model with few equals

Nine venues, six of them in Verona: the chef of Casa Perbellini shares his vision of fine dining in the future

Being Masseto: style, communication, identity. On a cold London evening, we explore the roots of a global wine icon

An unfiltered (and chef-less) review of the hottest seafood restaurant right now. Da Lucio: neither fine dining nor a trattoria – here’s the third way

We welcome in our Guide to Gianni Gallucci's pizzeria, whom we had already met in his previous experience at Forno Rosso. Here, too, the pizza is Neapolitan-style, with a high and well-defined rim. Among the versions on the menu is...

The pleasure of simple and tasty things. The place looks very good, small and cosy, bright, with freshly made pasta in plain sight. The offer is not huge but it's well articulated, ranging from the timeless spaghetti with tomato sauce...

The quality remains dire, regulations are undefined, and the sustainability paradox persists. Here’s an overview of the issue of the moment

Gianni Chiloiro and Angelo Sannino's first restaurant dates back to 2014, opened in Mountain View. The success achieved earned him the opening of two other venues including the one in San Francisco in 2018. All thanks to a selection of...

Rodolphe Lameyse of Vinexposium speaks to Gambero Rosso about the outcomes of the French fair: wineries will close, but the wine world remains resilient

The prestigious French designation as seen through the eyes of an Italian sparkling wine distributor and producer – the first to register his vineyard in Champagne