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Paolo Cuccia
News
Wine and Covid-19. The challenges and the experience
Wine entrepreneurs at the time of Covid-19 are facing new challenges. The markets are reopening, so here's what we can do to help.
03 Jul. 2020, 09:11
Food News
Italians abroad: interview with Matteo Fontana of Le Cirque in Abu Dhabi
27 years old and experience matured in Ragusa, Milan and now Abu Dhabi. Introducing Matteo Fontana, at the helm of Le Cirque Abu Dhabi, the UAE branch of the renowned NY Italian restaurant.
20 May. 2017, 07:00
The woman who reclaimed a centuries-old abandoned olive grove on the Sorrento coast
"Wine consumption in recession. Pre-tariff stockpiling misled the markets." UIV's message to policymakers
Where to eat ice cream in Palermo
Italian wine exports slow down: values rise in February but volumes drop. Russia collapses
Pop counter and fine dining restaurant. The wine bar just a stone’s throw from the Colosseum where Italy and France meet
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Gambero Rosso Premium
wine
Atina Cabernet Ricucc' 2018
wine
Sofia Rosato 2022
A great Franciacorta is the Sparkling of the Year according by Gambero Rosso
Patisserie
Pregiata Forneria Lenti
Grottaglie
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olive oil
Early harvest Monocultivar Itrana Bio 2021
olive oil
Arillo Bio 2022
olive oil
La M'nenn Monocultivar Frantoio 2019
olive oil
Torre del Falasco Dop Veneto Valpolicella 2020
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