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Paolo Cuccia
News
Wine and Covid-19. The challenges and the experience
Wine entrepreneurs at the time of Covid-19 are facing new challenges. The markets are reopening, so here's what we can do to help.
03 Jul. 2020, 09:11
Food News
Italians abroad: interview with Matteo Fontana of Le Cirque in Abu Dhabi
27 years old and experience matured in Ragusa, Milan and now Abu Dhabi. Introducing Matteo Fontana, at the helm of Le Cirque Abu Dhabi, the UAE branch of the renowned NY Italian restaurant.
20 May. 2017, 07:00
Italy prepares for an (almost) perfect harvest. 45 million hectolitres expected
In Milan, a farmhouse has been transformed into a vegetarian cocktail bar
In the heart of Mugello there’s a farmhouse restaurant that challenges tourist eateries with creative dishes
Trattorias and osterias in Venice to discover this summer
US tariffs: Tuscany’s wine sector calls on Government for extraordinary resources and trade negotiations with other countries
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Gambero Rosso Premium
wine
Soave 2016
olive oil
Verbìo Monocultivar Carpellese Bio 2022
wine
Valle d'Aosta Fumin 2018
wine
Etna Rosso Feudo di Mezzo 2018
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olive oil
Classico 2020
Olive Oil Producer
Etrus
Viterbo
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olive oil
Monocultivar Casaliva 2020
olive oil
Monocultivar Coratina Denocciolato 2020
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