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Paolo Cuccia
News
Wine and Covid-19. The challenges and the experience
Wine entrepreneurs at the time of Covid-19 are facing new challenges. The markets are reopening, so here's what we can do to help.
03 Jul. 2020, 09:11
Food News
Italians abroad: interview with Matteo Fontana of Le Cirque in Abu Dhabi
27 years old and experience matured in Ragusa, Milan and now Abu Dhabi. Introducing Matteo Fontana, at the helm of Le Cirque Abu Dhabi, the UAE branch of the renowned NY Italian restaurant.
20 May. 2017, 07:00
“Reducing mark-ups on wines? We already have slim margins.” Paolo Trimani responds to Assoenologi’s appeal
Frescoed ceilings, tarot cards and signature menus. The mysterious restaurant on Lake Garda
Last days for a glass by the sea in the beach wine bar between Lazio and Tuscany
The former convent of the Clarisse turned into a gastronomic salon thanks to a young Frenchwoman
“Here’s why Vermentino is fashionable – a wine beyond fashions”
Gambero Rosso Premium
wine
Rosa 2021
wine
Terra! 2021
wine
Morellino di Scansano Campomaccione 2023
Enrico Crippa: "I no longer see the sacred fire for cooking in young chefs. Fine dining? In Italy, there is a lack of respect."
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Olive Oil Producer
Laura De Parri - Cerrosughero
Canino
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olive oil
I Grandi Oli Monocultivar Picholine 2021
olive oil
Don Fefè 2022
olive oil
Grand Cru 6 File Monocultivar Nocellara Bio 2019
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