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Massimo Di Cintio
EN News in Evidenza
The chef who revolutionized Molise with her cuisine (and an excellent wine list)
In the heart of Molise is one of the three restaurants awarded for Best Wine List. Introducing Locanda Mammì by Stefania Di Pasquo and Tomas Torsiello
25 Oct. 2024, 04:13
The former food critic who brought authentic omakase to Udine
Are wine's woes structural or cyclical?
Jannik Sinner toasts ATP victory with Asti, but Italian newspapers call it 'Champagne'
Italy defies global wine production drop, OIV data reveals
The social media star resurrecting Italy's forgotten culinary classics
Gambero Rosso Premium
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Vulcanico 2022
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Chianti Cl. Ris. 2021
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The former food critic who brought authentic omakase to Udine
Are wine's woes structural or cyclical?
Jannik Sinner toasts ATP victory with Asti, but Italian newspapers call it 'Champagne'
Italy defies global wine production drop, OIV data reveals
The social media star resurrecting Italy's forgotten culinary classics
