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Laura Donadoni
Food News
José Andrés: interview with the chef who’s working with Barack Obama
Culinary avant-garde, five-star enterprises, TV and publishing, commitment to social issues, didactics: José Andrés – one of the world’s 100 most influential people according to Time Magazine – is the chef of TFG, ThinkFoodGroup.
11 Apr. 2016, 09:16
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
Certification, sustainability and sparkling wine: Enrico Serafino's story
'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
Gambero Rosso Premium
wine
Colli Euganei Merlot 12 mesi 2018
Restaurant
Santo Colomba
São Paulo
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Barolo Brunate 2014
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Colline Novaresi Vespolina 2019
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Tenuta Vasadonna Dop Monte Etna Monocultivar Nocellara Etnea Bio 2022
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Infante Riserva Grand Cru Bio 2021
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Tradizionale 2021
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Monocultivar Ravece Bio 2020
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