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Laura Di Pietrantonio
Food News
From dope to super-food. The return of hemp
After fifty years of oblivion, hemp is reappearing in the Italian countryside. Not only as fabric and cord – today hemp is a key food, important for health and well-researched in the kitchen. Let’s hear from the growers, transformers and...
08 Aug. 2016, 07:00
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
Olive Oil Producer
Emmanuel Sanarica
Montemesola
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wine
Verdicchio di Matelica Cambrugiano Ris. 2020
wine
Valpolicella Cl. Sup. Casal Vegri 2021
wine
Primula Lucis 2023
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olive oil
Monocultivar Ascolana Tenera Bio 2019
olive oil
Alhena Bio 2019
Olive Oil Producer
Andrea Degiovanni
Vetralla
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olive oil
Premium Bio 2022
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