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Laura Di Pietrantonio
Food News
From dope to super-food. The return of hemp
After fifty years of oblivion, hemp is reappearing in the Italian countryside. Not only as fabric and cord – today hemp is a key food, important for health and well-researched in the kitchen. Let’s hear from the growers, transformers and...
08 Aug. 2016, 07:00
The best bread bakeries in Pescara selected by Gambero Rosso
In Trieste, where to drink hot chocolate: the 7 best addresses recommended by Gambero Rosso
The 11 best breweries in Italy selected by Gambero Rosso
Copenhagen Revolution: One of the world's best chefs opens Spora, a mega laboratory destined to change food
Where to eat in Valle d'Itria, the 16 best restaurants
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Gambero Rosso Premium
wine
L'Erta Trebbiano 2021
wine
Trentino Lagrein Greggi 2015
wine
Friuli Grave Pinot Nero 2020
wine
Barolo Zinzasco 2018
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olive oil
La Selva - Extra 2019
Olive Oil Producer
Francesco Pepe
Luogosano
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olive oil
Vesta Dop Aprutino Pescarese Bio 2020
Olive Oil Producer
Francesco Chiaromonte
Sannicandro di Bari
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