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Laura Di Pietrantonio
Food News
From dope to super-food. The return of hemp
After fifty years of oblivion, hemp is reappearing in the Italian countryside. Not only as fabric and cord – today hemp is a key food, important for health and well-researched in the kitchen. Let’s hear from the growers, transformers and...
08 Aug. 2016, 07:00
The best gelaterias in Venice chosen by Gambero Rosso
The small Japanese restaurant on the outskirts of Rome, perennially sold out
"Enough with copying Champagne. Italy should work on its own identity." Unfiltered interview with Cyril Brun, new winemaker at Ferrari
"Do you like cold red wine? Nobody will judge you, but be careful about the type
From the small confectionery in Alba to the woman who revolutionized sweets. The story of Pastiglie Leone
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Gambero Rosso Premium
wine
Fiano di Avellino Bosco Satrano 2018
wine
Brigante Rosso 2017
wine
Barbera d'Asti La Tota 2020
olive oil
Olio Extravergine di Oliva Bio 2021
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olive oil
Giove Monocultivar Coratina 2020
olive oil
Monocultivar Gentile di Chieti 2022
olive oil
Monocultivar Cima di Mola 2023
olive oil
Monocultivar Coratina 2022
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