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Laura Di Pietrantonio
Food News
From dope to super-food. The return of hemp
After fifty years of oblivion, hemp is reappearing in the Italian countryside. Not only as fabric and cord – today hemp is a key food, important for health and well-researched in the kitchen. Let’s hear from the growers, transformers and...
08 Aug. 2016, 07:00
Three days at Lake Como in 17 destinations: Trattorias, Osterias and Fine Dining
Piedmontese classics and raw seafood. The unexpected restaurant with a pool in the Langhe
US Tariffs. according to the Government, a 10% rate would not be impactful, but for most wineries the risk is high
Grilled vegetables and chicken on the side: in Chianti, plant-based cuisine takes centre stage
A top gelato maker from Florence launches flavours dedicated to women who made history
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Gambero Rosso Premium
wine
Montefalco Sagrantino 2011
wine
Verdicchio di Matelica Casale Venza 2019
wine
Morellino di Scansano Sentinelle Ris. 2015
wine
Franchetti 2017
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Olive Oil Producer
Tenuta La Poggiona
San Casciano in Val di Pesa
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FI
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olive oil
Gran Riserva Monocultivar Coratina 2019
Olive Oil Producer
Frantoio del Colle
Panicale
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PG
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olive oil
Monocultivar Itrana Bio 2019
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