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Laura Di Pietrantonio
Food News
From dope to super-food. The return of hemp
After fifty years of oblivion, hemp is reappearing in the Italian countryside. Not only as fabric and cord – today hemp is a key food, important for health and well-researched in the kitchen. Let’s hear from the growers, transformers and...
08 Aug. 2016, 07:00
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Vinitaly 2026: the future of Italian wine is already being showcased at the trade fair. Here are the highlights of the latest edition
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
Gambero Rosso Premium
wine
Vermentino di Sardegna I Fiori 2020
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Etna Rosso Rumex 2022
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Dagromis 2021
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Kurni 2010
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olive oil
Classico 2021
olive oil
Don Peppino Igp Sicilia Monocultivar Nocellara Etnea 2021
olive oil
Classico 2021
olive oil
Incanto 2022
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