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Laura Di Pietrantonio
Food News
From dope to super-food. The return of hemp
After fifty years of oblivion, hemp is reappearing in the Italian countryside. Not only as fabric and cord – today hemp is a key food, important for health and well-researched in the kitchen. Let’s hear from the growers, transformers and...
08 Aug. 2016, 07:00
How the Gambero Rosso Vini d’Italia Guide works: the Tre Bicchieri method
The secret life of the beach club with over a thousand (stunning) bottles on the menu
We tried Locatelli’s new restaurant in London: here’s what it’s like
The 10 best value-for-money Pecorino wines from Abruzzo chosen by Gambero Rosso
Vitello tonnato has arrived in Bagheria. And no, it’s not a mistake: the next-generation osteria is rewriting the rules of Sicilian comfort food
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Gambero Rosso Premium
wine
Brunello di Montalcino Bramante 2007
wine
Valdobbiadene Extra Dry
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Barolo Marasco 2015
wine
Franciacorta Satèn 2019
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olive oil
Polercia 2021
olive oil
N. 51 Presidio Slow Food 2019
Olive Oil Producer
Curtimaggi
Grottaglie
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olive oil
Manso 2019
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