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Laura Di Pietrantonio
Food News
From dope to super-food. The return of hemp
After fifty years of oblivion, hemp is reappearing in the Italian countryside. Not only as fabric and cord – today hemp is a key food, important for health and well-researched in the kitchen. Let’s hear from the growers, transformers and...
08 Aug. 2016, 07:00
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
wine
Franciacorta Satèn Club Cuvée 2018
wine
I Clasti 2023
wine
Piemonte Freisa Finibus Terrae 2019
wine
Gavi I Bergi 2015
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olive oil
Stelluccia 2019
olive oil
Oro di Rufolo Monocultivar Ogliarola Barese 2020
olive oil
Igp Toscano Monocultivar Frantoio 2021
olive oil
Mr. "O" Bio 2022
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