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Laura Di Pietrantonio
Food News
From dope to super-food. The return of hemp
After fifty years of oblivion, hemp is reappearing in the Italian countryside. Not only as fabric and cord – today hemp is a key food, important for health and well-researched in the kitchen. Let’s hear from the growers, transformers and...
08 Aug. 2016, 07:00
The 10 best South Tyrolean Kerners selected by Gambero Rosso
The adventurous story of the first gastronomic bistro dedicated to truffle, born in the Langhe
A great Italian restaurant led by a female chef has entered the world’s most influential ranking
From Pimonte to Rome: The Mediterranean and Contemporary Style of Alfonso D’Auria, Executive Chef at Follie
The best rosé wines from Etna tasted by Gambero Rosso
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Gambero Rosso Premium
wine
Optimum Ribolla Gialla Brut 2020
wine
Romagna Sangiovese Sup. Al Caleri 2021
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Roero Valmaggiore V. Audinaggio 2015
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Montello e Colli Asolani Merlot Còrpore 2016
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olive oil
Polifemo Dop Monti Iblei Monocultivar Tonda Iblea 2022
olive oil
San Giuliano Monocultivar Bosana 2020
olive oil
Faresse Monocultivar Ogliarola Barese 2020
olive oil
Monocultivar Picholine 2022
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