Laura Di Pietrantonio
Food News
After fifty years of oblivion, hemp is reappearing in the Italian countryside. Not only as fabric and cord – today hemp is a key food, important for health and well-researched in the kitchen. Let’s hear from the growers, transformers and...
08 Aug. 2016, 07:00
The unexpected white wine that tells the story of Calabria without raising its voice
The family Brunello that conquers Montalcino. Here’s the winery awarded for its outstanding red wine
Eric Asimov outlines how the wine industry can save itself
Who is the mathematics teacher who emigrated to Giglio Island, the new Winemaker of the Year according to Gambero Rosso
How can fine Italian rosé find its place?
