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Laura Di Pietrantonio
Food News
From dope to super-food. The return of hemp
After fifty years of oblivion, hemp is reappearing in the Italian countryside. Not only as fabric and cord – today hemp is a key food, important for health and well-researched in the kitchen. Let’s hear from the growers, transformers and...
08 Aug. 2016, 07:00
Io Saturnalia! How to celebrate the festive season like an Ancient Roman
The UNESCO effect: tourism is growing, but there is a risk of losing identity
The perfect pairing? Wine and books
2025 was the year of Trump's tariffs – will 2026 be better for Italian wine in the US?
Italian cuisine recognised by UNESCO
Gambero Rosso Premium
Tre Bicchieri 2024, the best Bolgheri Rosso awarded by Gambero Rosso
wine
Greco di Bianco Passito Centocamere 2017
wine
Falanghina 2020
wine
Rosso Frutto 2020
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olive oil
Ulìva Dop Garda Trentino Monocultivar Casaliva 2020
olive oil
Gran Pregio Monocultivar Peranzana Bio 2023
Olive Oil Producer
Fattoria Castellina
Capraia e Limite
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olive oil
Monocultivar Moraiolo 2020
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