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Laura Di Pietrantonio
Food News
From dope to super-food. The return of hemp
After fifty years of oblivion, hemp is reappearing in the Italian countryside. Not only as fabric and cord – today hemp is a key food, important for health and well-researched in the kitchen. Let’s hear from the growers, transformers and...
08 Aug. 2016, 07:00
The Italian restaurant inside a clothing factory in London
Equalitas, exports and breaking the rules – why Casale del Giglio works
'You have to let British people fall in love with Italy'
Why ABFV Italy chose a quarry for its new Bolgheri winery
Casa Vinicola Coppi pays tribute to its founder with forgotten grape variety
Gambero Rosso Premium
Vinegar
Acetaia Fabbi
Modena
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wine
Romagna Albana Secco Campodora 2021
wine
A. A. Val Venosta Chardonnay 2019
wine
Barbera d'Alba Vign. della Chiesa 1997
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olive oil
Olio Extravergine di Oliva Bio 2019
Olive Oil Producer
Antiche Terre Pacella
Sgurgola
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olive oil
Monocultivar Tonda Iblea 2021
Olive Oil Producer
Voglia di Puglia
Torremaggiore
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