Laura Di Pietrantonio
Food News
After fifty years of oblivion, hemp is reappearing in the Italian countryside. Not only as fabric and cord – today hemp is a key food, important for health and well-researched in the kitchen. Let’s hear from the growers, transformers and...
08 Aug. 2016, 07:00
Holidays in the Vineyard: 10 must-experience wineries and vine rows
The University professor who has tried over 250 foreign restaurants in Rome (and even created a map)
The Brunello di Montalcino Consortium ready tocChoose a new President. Many young members on the board, but still few women
A restaurant with café opens inside a historic department store in Cortina
The 11 best Rosé wines from Campania made from Aglianico and Piedirosso, selected by Gambero Rosso
