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Jolanda Ferrara
EN News in Evidenza
The Italian chef who left Australia to open a restaurant in Molise
Chef Maurizio Labella, who worked at Tetsuya's in Sydney, has returned home to open his own restaurant and a pizzeria (already in operation)
12 Mar. 2025, 04:32
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
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Vermentino di Sardegna Camminera 2020
wine
Cillenza 2023
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Sicilia Syrah 2020
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OP Bonarda Frizzante 2019
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olive oil
Olio Grullo Igp Toscano Colline di Firenze Bio 2020
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Dolciterre Monocultivar Ottobratica 2022
olive oil
Cortese Monocultivar Ascolana Tenera 2020
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Dop Umbria Colli del Trasimeno Bio 2021
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Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
