Jolanda Ferrara

EN News in Evidenza

The Italian chef who left Australia to open a restaurant in Molise

Chef Maurizio Labella, who worked at Tetsuya's in Sydney, has returned home to open his own restaurant and a pizzeria (already in operation)

12 Mar. 2025, 04:32

US tariffs? They don’t terrify us. We remain optimistic. Lollobrigida urges not to dramatise

Italian wine exports to the US come to a halt. Joint appeal from wine associations to the Government

The old trattoria at the Torretta market in Naples, where workers and professionals have lunch with traditional dishes

Californian sparkling wine made with the Italian method arrives: here’s how the US is preparing to replace prosecco

"Trump? With Italian wine, he has already been a benefactor: you can't expect more than that."Angelo Gaja's perspective on US tariffs

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