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Jolanda Ferrara
EN News in Evidenza
The Italian chef who left Australia to open a restaurant in Molise
Chef Maurizio Labella, who worked at Tetsuya's in Sydney, has returned home to open his own restaurant and a pizzeria (already in operation)
12 Mar. 2025, 04:32
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
wine
Collio Malvasia V. 80 Anni 2021
wine
Barbera d'Asti La Moretta 2020
Studio Bellissimo designs the new Lavazza logo for Open Coffee
wine
Romagna Albana Passito Colle del Re 2012
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olive oil
I Oil Monocultivar Intosso 2023
olive oil
Monocultivar Carolea Bio 2023
olive oil
Caresér Monocultivar Frantoio 2021
olive oil
Vegano 2023
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Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
