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Jolanda Ferrara
EN News in Evidenza
The Italian chef who left Australia to open a restaurant in Molise
Chef Maurizio Labella, who worked at Tetsuya's in Sydney, has returned home to open his own restaurant and a pizzeria (already in operation)
12 Mar. 2025, 04:32
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Gambero Rosso Premium
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Soave Cl. 2022
wine
Barolo Monvigliero 2018
wine
Bardolino Cl. 2021
wine
Colombara 2018
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olive oil
U Priisce Monocultivar Favolosa-FS17 2021
Olive Oil Producer
Poldo Service
Castelfidardo
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Coppadoro Monocultivar Coratina 2020
olive oil
Diesis Dop Colline Salernitane 2019
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The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
