Gambero Rosso

A glorious century and a half of history stretches behind Elah Dufour, the group that today embraces 4 important brands in the confectionery sector: Elah, Dufour, Novi, and Baratti & Milano. The oldest of these is Baratti & Milano, a...

Venanzio Vannucci is among those best equipped to promote Colonnata lard outside the national frontiers (he is the owner of the "Conca dei Cain" marble block, the oldest in existence). The company was created in 2000 with the aim of...

Fratelli Nurzia is a name that conjures up the image of L'Aquila nougat, a delicacy made for Christmas using nuts and cocoa. The company was founded in 1835 and this confectionery tradition has been handed down from father to son...

Established in 1930 and run by various generations of the Morra family, this was the first Italian company to specialize in processing and marketing Alba white and other  truffle varieties. Its range of fresh truffles includes white, black, black autumn...

wonderful 14th-century country residence, set in 35,000 square metres of land, is home to this company run by the Gennari family for over a century. From cultivation to harvesting, drying, husking, whitening and separating the wholegrains, all the production stages...

Founded in 1957 by Duilio Fiorini, the business collects ewe and cow milk from selected local breeders and processes it in its own cheese-making facility. The cheese is ripened naturally in controlled environments and in caves, where the particular microclimate...

A family company from Guardiagrele, producing quality honey in many varieties. In addition to traditional honeycomb, mountain and wildflower, chestnut, eucalyptus, orange, sunflower, honeysuckle, sainfoin, and alfalfa honey, there are countless original products like aromatized acacia honeys, hazelnut and honey...

For over 50 years, this business has been selecting the finest truffles thanks to its longstanding relationships with the area's most expert truffle hunters. It sells the best varieties of fresh seasonal truffles all year round. From late autumn to...

Biscotti di Novara are small biscuits created by monks in the 16th century. Like ladyfingers, they're made with just three ingredients, flour, fresh eggs and sugar, without added fats or oils (they've inspired the pavesino, a kind of industrial clone)....

In 1940 smoking was a necessity: Luigi D?Osvaldo smoked his hams to preserve them and sell them in his butcher?s shop. His grandchildren and son Lorenzo increased production while respecting tradition. A small quantity is smoked using milder cherry wood....