Established in 1930 and run by various generations of the Morra family, this was the first Italian company to specialize in processing and marketing Alba white and other truffle varieties. Its range of fresh truffles includes white, black, black autumn and summer, and bianchetto. It also sells frozen truffles, bottled black and white truffles, purée and carpaccio of truffle, as well as truffle pâtés, creams and sauces, condiments (including butter, vinegar, oil, and salt), flour, honey and chocolates, and dried ceps.
