Gambero Rosso

This CBD venue is home for both the business lunch and big night out; owned by the Bortolotto family, and overseen by family matriarch Olimpia Bortolotto. Chef Maurice Esposito presents a menu of refined Italian classics, using produce from the...

Peek into this inner city trattoria any afternoon and watch the chefs rolling out the fresh pasta for the evening on the communal table that runs the length of the dining room. Owner/chef Eugenio Maiale's rustic dishes always show a...

Set on the pier at inner city Woolloomooloo, this is THE place for the well to do of Sydney's Eastern suburbs to mingle; while dining on chef Richard Ptacnik's refined Italian cuisine. With an emphasis on fresh seafood, supported by...

De Gustibus non disputandum est, literally – personal taste cannot be questioned – stated Julius Caesar before a plate of food he did not like, slipping out of an uncomfortable etiquette situation, as told by Plutarch. Here in Barcelona’s Zona...

Italy to the core, Spanish in the presentation. Lecca Baffi is a modern and multifaceted venue that includes a deli and a trattoria. The pizza baked in the wood-fired oven is left to proof for at least 48 hours. The...

This intimate space is arguably one of the most authentic gems in the city for Italian food.  With a subtle nod to Italy’s Northern regions, guests can choose between offerings from the daily fresh sheet or Chef’s tasting menu. La...

The atmosphere at Ask for Luigi is welcoming, warm, intimate and casual.  Dishes are created to be shared.  Local and Italian sourced ingredients are utilized with many items made in-house, including breads and pastas.  Not only is the service exceptional,...

Nadia and Giovanni Bruno are behind the success of this lovely restaurant not far from the city centre, close to the Schaerbeek indoor market. Elegant but not sterile, with colour accents, touches of wood and a whole decorated wall. A...

Flavours from the italian coast in the heart of Wan Chai. Everything recalls the south of Italy, from the references to the ships, to the ceramics and the colours. We tasted a salad with anchovies, arugula, crescione cheese and peanuts;...

Bombana is more than a guarantee. His last restaurant in Central, after a little less than one year from its opening, works full speed. A restaurant that looks smaller and more intimate compared to his 8 and ½, some sort...