Italy to the core, Spanish in the presentation. Lecca Baffi is a modern and multifaceted venue that includes a deli and a trattoria. The pizza baked in the wood-fired oven is left to proof for at least 48 hours. The wine selection is valid assembling a number of Italian natural wines. The vibe on the other hand, as mentioned, is all-Spanish: informal, vivacious and laid back. There is no fixed menu, dishes are chosen according to market availability. Aficionados swing by for a simple aperitif, or a hot slice of pizza, a plate of lasagne or gnocchi, or indulge in a tuna tartare. Since its opening in July 2016 all the elements are there for further improvement.