Peek into this inner city trattoria any afternoon and watch the chefs rolling out the fresh pasta for the evening on the communal table that runs the length of the dining room. Owner/chef Eugenio Maiale's rustic dishes always show a certain delicacy that belies its simple surroundings; his food is well supported by a knowledgeable floor team. Go for the freshly handmade pasta: spaghetti alle cozze or generous pappardelle al ragù. Also visit the sister venue in Bondi Beach.
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