Gambero Rosso

It’s the interplay of sensory contrasts, not just individual senses, that influences our choices. The surprising experiment by IULM using a soft coaster and a rough one demonstrates this

Montepulciano is a widely cultivated black grape variety in Abruzzo, from which Montepulciano d'Abruzzo, the region's iconic red wine, is produced, but also in Marche, where it gives life to Rosso Conero. Here are the labels with the best quality-price...

Here are the best Greco di Tufo among those that we not only awarded with Tre Bicchieri or Due Bicchieri Rossi but also have an excellent quality-price ratio

Among the Tuscan wines awarded the Tre Bicchieri 2024 by Gambero Rosso, we have selected 8 outstanding labels made from Cabernet Franc, almost always in purity. Here they are

The Top Italian Restaurants in Kenya are out. There is still much room for improvement but the passion for Italian cuisine and traditions is strong and alive

Dining 2.0 and the tech advancement in the kitchen: freeze-drying and its use in the kitchen.

There is a glaring hole in the delivery chain: it concerns food safety and the cleanliness of the containers where food is placed during transport. Here's to find out more about it.

Not just falanghina: the Sannio area can also boast many red grapes. In this episode, we present two wines made from the Camaiola and Piedirosso grapes.

We never stop learning from the wines of Tuscany. In this episode of Vini Rari - Rare Wines, we talk about two rare grape varieties such as orpicchio and ansonica, which produce whites with structure and Mediterranean character

In this episode of Rare Wines we stop in Manduria and Tramonti, discovering two red wines that tell the story of Southern Italy's wine-growing territory.