Gambero Rosso

In 1891 Giulio Cocchi moved to Asti to open a home distillery/winery, producing his own speciality aromatic wines. Today the selection includes fragrant vermouths, like 'The Americano' (now world famous and a common ingredient in cocktails), Barolo Chinato, the amaro...

Francesco Berta founded this venerable distillery, located in Casalotto di Monbaruzzo, at the turn of the 20th century. He was bold and tenacious, and was not discouraged by the hard farming life, working the vineyards and seeking customers to purchase...

In 1884, Doctor Giuseppe Clementi's pharmacy in Fivizzano produced a prodigious elixir made from two fine varieties of tropical cinchona, armomatic and medicinal herbs. Known as China Clementi, this renowned and precious product is still made with the traditional recipe....

Marinated anchovies, or in olive oil or salted; Mediterranean bluefin and yellowfin tuna with anchovies or peppers, tuna belly and botargo. This company opened in 1995 with the purpose of quality fish preserving and its lengthy list of products are...

We have Sabina Marzadro and her brother Attilio to thank for this now internationally renowned distillery, established in a humble country home during the difficult post-war period in Trentino. It was she who got it in her head to make...

In a small town in Vicenza, just a few kilometers from Bassano del Grappa and in the shadow of Marostica Castle, you'll find Poli Distillery. The Poli family settled here in the 16th century and began distilling a few centuries...

Since 1908 the Distillerie Bonollo group has been managed by the family after whom it was named. They now run four distilleries around Italy (in chronological order): in Formigine (Modena), Anagni (Paduni), Osteria della Fontana (Frusinate) and in Torrita di...

The Bottega distillery is inextricably linked to the name of Rosina Zambon Bottega and her husband who in acquired the business in Sartor, near Treviso, in 1967. A few years later Rosina was widowed but she never lost heart, and...

In the late 1940s, Count Piero Loredan realized the winemaking potential of the Venegazzù area and invested here, planting vineyards in the hilly Alta Marca Trevigiana district of the province of Treviso. The territories between Asolo and Montello offer balanced,...

The Nonino family have made a name for themselves not only for their distillery, which was founded in 1897 and has since accumulated an impressive number of awards and recognitions - they are also responsible for protecting Friuli's native grapes,...