Gambero Rosso

In the heart of Calabria, a historic bakery turns into a natural and artisanal ice cream laboratory in the summer, born of passion, experimentation and local ingredients

A gentle bistrot blending French breakfasts, Salento-style snacks, and a feminine vision of gastronomic beauty

Just steps away from Sardinia’s most “viral” beaches – the most photographed on Instagram and TikTok – lie rural tables offering traditional dishes of charcoal burners and shepherds

As every year, Gambero Rosso takes part in Verona’s wine fair with a series of tastings and in-depth discussions. Here are the must-attend events and how to participate

If the Italian Style experience fades into fast food and tourist-trap pizzerias, our gastronomic culture dies

Once again this year, Gambero Rosso presents a rich programme of tastings during the fuori salone Vinitaly and The City (from 4th to 6th April in Verona). Various wineries will take centre stage, featuring some of the finest wines evaluated...

Ruining a wine (perhaps a fine one) due to incorrect storage is a real crime! So, here are some basic rules, from the correct positioning to the ideal temperature for your wine bottles—both before and after opening them

Monteverde is the name of one of the most charming quarter in Rome, a well beloved area among journalists and writers. In this case we're in the West Loop neighborhood, Monteverde is one of the most contemporary Italian bistrot in...

25 years of quality and experience. Chef Federico Comacchio brought a welcome breeze of innovation to Coco Pazzo. His origins in Lodi, in Lombardy, give him a special feeling for the foods of that region. His mother, he said, was...

A clean, simple, rustic style. Piccolo Sogno's cuisine is traditional Italian, using the finest ingredients: organic vegetables, Mediterranean fish, and mozzarella and tomatoes from Naples for the restaurant's thin-crust pizza. Since opening in 2008, Tony Priolo and Ciro Longobardo's restaurant...