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Giorgia Cannarella
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Nepalese cuisine: the food tradition of Himalaya
One travels to Nepal for many reasons that make it an intriguing emotional destination: the splendor of the Himlayas, the charm of a World Heritage city, the call of adventure in the mountains. Among these reasons, however, the cuisine never...
11 Apr. 2019, 02:54
The Abruzzese family that bet everything on Cerasuolo (and won)
The unexpected white wine that tells the story of Calabria without raising its voice
The family Brunello that conquers Montalcino. Here’s the winery awarded for its outstanding red wine
Eric Asimov outlines how the wine industry can save itself
Who is the mathematics teacher who emigrated to Giglio Island, the new Winemaker of the Year according to Gambero Rosso
Gambero Rosso Premium
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RGC Rosé 18 e Quarantacinque 2023
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FCO Schioppettino Ris. 2020
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Cerasuolo d'Abruzzo 2018
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M.to Bianco Sperilium 2019
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Olive Oil Producer
Bernardo Mazzeranghi
Montefiascone
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Olio Extravergine di Oliva Bio 2020
olive oil
Gran Cru Monocultivar Coratina 2021
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Dop Colli Assisi Spoleto 2019
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