There's nothing more hidden than this! The bar, a real café, is located behind a painting, a three-metre by two-metre depiction of the battle of Gaeta: inside, five rooms with cocktails and menus dedicated to the Bourbons and the cuisine...
Torcè in Rome changes its look (and address) and implements vegan flavours. The gelato of Juraj Detvaj, a young gelato maker with almost twenty years of experience, who has won Tre Coni recognition in the Gelaterie d’Italia guide, is becoming...