Gambero Rosso

Gioiella's Mozzarella di Gioia del Colle DOP is a journey into the heart of Apulian tradition. The supply chain begins with the breeding of specific breeds of cows that graze freely in the Murgia region. Once at the dairy, the...

They are a traditional speciality of Biella. Prepared every day with simple, genuine ingredients, Brusa artisan breadsticks are made according to an ancient Piedmontese recipe. They are stretched by hand after a slow process that makes them very crispy, tasty...

Mandorlato Garzotto has a tradition dating back almost two hundred years. It is made using high-quality Italian ingredients: sugar, Sicilian acacia honey, Apulian almonds and egg white. It is carefully processed without flavourings, colourings or preservatives. In addition to the...

Directly from the tree to the workshop, following the rhythm of the seasons and in keeping with traditional family recipes: this is how Marchesi di San Giuliano Sicilian orange marmalade is made. Full of peel and pulp, with its unmistakable...

An experience of pure creaminess: Costanzo buffalo milk yoghurt stands out for its velvety texture and full flavour, naturally sweet and rich in lactic nuances. With no added sugar, it enhances the nobility of Italian buffalo milk in all its...

Molino di Ferro's Fettucce Le Veneziane, a corn-only speciality that combines the pleasure of a tasty shape with surprising lightness. This is thanks to the exclusive, slow steam processing and the selection of the finest 100% Italian corn. Le Fettucce...

Among Molino di Ferro's corn specialities, spaghetti is a must-have, carefully and exclusively produced to preserve all the best qualities of this classic Italian pasta shape. From its al dente texture to the roughness and consistency of the pasta, it...

With its Black Label range, Norita renews its commitment to affordable quality. Freshly processed Norwegian salmon guarantees perfect taste and texture, enhanced by an elegant and modern presentation. A range that combines expertise, affordability and authentic taste, ideal for professionals...

Cold-smoked Scottish salmon from farms in Scotland. Processed with a V-cut, without dark meat, it also uses parts of the neck and tail. The lean, compact fillet is salted using a combined technique and smoked over beech wood. The organoleptic...

Spaghetti con archetto from Pastificio Graziano srl retain their unmistakable curvature, just like the first traditional pasta factories used to make. Bronze drawing gives them a rough, porous surface that holds sauces well, while slow drying at low temperatures preserves...