Gambero Rosso

From a simple wine eatery to a cult destination for enthusiasts. Here is the story of Vinoveritas, a new Tre Bottiglie award-winner in the Ristoranti d’Italia 2026 guide by Gambero Rosso

The Catalan chef Ferran Adrià comments on Gambero Rosso’s decision to award the trattoria La Madia in Brione as Restaurant of the Year

With Lombardy leading in the number of award-winners, followed by Lazio, here are all the venues that have received Tre Forchette — the highest recognition — in the new edition of the Ristoranti d’Italia guide by Gambero Rosso

In 1997, the wine was released on the market for the first time as an IGT Toscana, then as a Chianti Classico and later as a Gran Selezione. Here are the results of our tastings

Here is the story of the producer who, after initially focusing on the reds of Roero, turned his attention to Arneis, unfairly considered for decades a lesser grape variety

The best way to fully understand the philosophy that guides our long and meticulous work in producing the Vini d’Italia guide is to discover — beyond the Tre Bicchieri — the Special Awards, which this year are enriched by a...

Tuscany and Piedmont on the podium for the number of award-winning wines is not news in itself — but what is new is that, for the first time, a Biferno Rosso from Molise, a Ribona from the Marche, and a...

The event kicks off at 4 p.m. at the Roma Convention Center La Nuvola, offering the opportunity to discover (and taste) the Tre Bicchieri, the Special Awards, and the Rare Wines from the Vini d’Italia 2026 guide

A maximum of three thousand bottles — from small, little-known wineries as well as from highly renowned producers who, alongside their classic (and consistently high-level) wines, create niche expressions. Here are the labels we have selected this year to discover...

Nebbiolo, in its many different expressions, remains the most awarded grape variety, followed by Barbera, but it is also worth highlighting the growing demand and supply of white wines