Gambero Rosso

The deli counter of Rome There is a unique case among Italian restaurant models: a deli with a kitchen that was born out of instinct and quickly became a symbol... A Million Tastings One million tastings. Yes, you read that...

The announcement made in New Delhi celebrates “the cultural and social blend of culinary traditions”, marking the first time ever that an entire cuisine is recognised by UNESCO.

A multifaceted city, made up of coexisting cultures that over the years have fuelled a surprisingly vibrant gastronomic scene. Among them, Italy plays a central role, with an increasingly contemporary presence. This mini guide by Giulia Salis brings together six...

On 24 November in São Paulo, at the Tomie Ohtake Institute, a masterclass dedicated to Chianti DOCG and the grand tasting of Gambero Rosso’s Top Italian Wines Roadshow will bring the symbolic wine of Tuscany to the key players of...

In Prato, Tuscany, there is a ten-seat restaurant where every dinner is a story and every bite an act of love for Japanese culture.

From a simple wine eatery to a cult destination for enthusiasts. Here is the story of Vinoveritas, a new Tre Bottiglie award-winner in the Ristoranti d’Italia 2026 guide by Gambero Rosso

The Catalan chef Ferran Adrià comments on Gambero Rosso’s decision to award the trattoria La Madia in Brione as Restaurant of the Year

With Lombardy leading in the number of award-winners, followed by Lazio, here are all the venues that have received Tre Forchette — the highest recognition — in the new edition of the Ristoranti d’Italia guide by Gambero Rosso

In 1997, the wine was released on the market for the first time as an IGT Toscana, then as a Chianti Classico and later as a Gran Selezione. Here are the results of our tastings

Here is the story of the producer who, after initially focusing on the reds of Roero, turned his attention to Arneis, unfairly considered for decades a lesser grape variety