Gambero Rosso

Founded in 1868, the city’s symbolic restaurant is the birthplace of Cannelloni alla Sorrentina and guardian of a tradition intertwining history, culture and Mediterranean flavours

Vito Mattera and Marcella Marrocco believed in the area, challenging local preconceptions. We are at Villa Ischia, a restaurant driven by technique, passion and courage

There are approximately 112 hectares of vineyards owned by Tenuta di Arceno, divided equally between Sangiovese and Bordeaux varietals

Among saffron, ancient grains and terraced vegetable gardens, the Maccari estate brings the simplicity and strength of the land to the table

For years he signed the desserts of great restaurants and luxury hotels, today Nicola Di Lena runs his own pastry shop

Journey into Fattoria Gaia Pietra Cavallo, where the Cavallo family has transformed thirty hectares into a sustainable farming project

For ten years, L’Argaj in Castiglione Falletto has been serving traditional dishes with modern influences, with a wine cellar that looks both to the territory and the wider world

Among mezze, wines and traditional dishes, there is another Mediterranean to discover, and it is right in the city centre: here is Yalla

The unexpected pizzeria hidden in an ancient synagogue in Ascoli Piceno

It’s called Pan di Legno and, among chestnut trees, paths and wild boars, it mixes cuisine, fermentations and mountain life