Gambero Rosso

It will be the consorzio's first official visit to Africa, with 13 wineries and a Gambero Rosso-led masterclass: “A young market with high potential”.

At the Gran Caffè in Giugliano, customers come from all over Campania to taste a recipe that combines espresso with Sorrento lemons — a drink that has become a symbol of an old-school craft.

Just a few months before her passing, the diva unveiled two rosé wines in Provence: not a celebratory venture, but the last public gesture tied to her name and to a region she had chosen as home.

Nestled in an unspoilt valley in South Tyrol, there is a restaurant where wellbeing, mountain cooking and the creations of a young chef are combined. Serena Curto reports.

The deli counter of Rome There is a unique case among Italian restaurant models: a deli with a kitchen that was born out of instinct and quickly became a symbol... A Million Tastings One million tastings. Yes, you read that...

The announcement made in New Delhi celebrates “the cultural and social blend of culinary traditions”, marking the first time ever that an entire cuisine is recognised by UNESCO.

A multifaceted city, made up of coexisting cultures that over the years have fuelled a surprisingly vibrant gastronomic scene. Among them, Italy plays a central role, with an increasingly contemporary presence. This mini guide by Giulia Salis brings together six...

On 24 November in São Paulo, at the Tomie Ohtake Institute, a masterclass dedicated to Chianti DOCG and the grand tasting of Gambero Rosso’s Top Italian Wines Roadshow will bring the symbolic wine of Tuscany to the key players of...

In Prato, Tuscany, there is a ten-seat restaurant where every dinner is a story and every bite an act of love for Japanese culture.

From a simple wine eatery to a cult destination for enthusiasts. Here is the story of Vinoveritas, a new Tre Bottiglie award-winner in the Ristoranti d’Italia 2026 guide by Gambero Rosso