Elisabetta De Blasi
Food News
From Ostuni to Ceglie, in the Parco delle Dune Costiere. Far from the slick resorts catering to Italian actors and politicians is a rustic, autumnal Puglia, its trees laden with olives awaiting the first cold days before yielding their precious...
21 Dec. 2015, 02:18
The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
The Ligurian family that has safeguarded the Taggiasca olive for five generations
From the legend of the Poor Clare nuns to the lovestruck pastry chef: history and curiosities about the Sospiri di Bisceglie
The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
