Antonella De Santis

The restaurant that introduced cassœula to Hong Kong is a stronghold of authentic, robust cuisine, bringing a lesser-known side of Italian food into the spotlight

Near the Capital's airport, there is an address not to be missed: Rosario alla Tenuta del Duca, the new restaurant by Rosario Malapena and Cristina Sebastiani, who, in addition to the restaurant, have also opened an inn tailored for travellers

Simpler wine lists, more territorial wines, and less macerated and obligatorily natural ones. How the world of wine is changing according to a renowned sommelier

The title of the best Italian bartender abroad goes to Gabriele Armani, a young talent from Valle d'Aosta working at Paradiso in Barcelona

Which are the best oysters, and how do you identify them? To find out, we turned to one of the leading experts on oysters

Founded in 2007, Tuba is a feminist bookstore that, in recent years, has expanded to include a bar, café, wine shop, and cocktail bar – all run by women

The new edition of the Michelin Guide Turkey has been released, reviewing restaurants in Istanbul, Izmir, and Muğla this year

Museum, restaurant, shop, and gluten-free café: Palazzo Guiccioli in Ravenna opens as a cultural hub set to become the city’s new gathering place

World-class restaurant experience, Puglian cuisine, and exceptional cocktails: Vincenzo Donatiello and Mirko Febbrile present Somma in Singapore with a stellar team of professionals

A couple in their seventies is responsible for the famous tortellini with parmesan cream served at Torno Subito in Miami, where Italian cuisine is crafted using local ingredients