Distilleria Fratelli Russo, whose origins date back to 1870, is located on one of the Mount Etna foothills, not far from the Ionian coast, in the town of Santa Venerina. Grappa from native varieties, bitters, typical liqueurs, artisanal rosolio flavoured with local fruits and flowers: all part of a catalogue that upholds tradition and highlights the fragrances of Sicily as a guarantee of wholesome quality.

'Excellent products will remain excellent' – but does Old World wine have to adapt to survive?
Why 'the rules are still being written' for non-alcoholic drinks
'Why are we doing the same things again and again if they are not working?'
'You cannot imagine how magnetic Etna is!'
'To be the global platform, we must take everyone and everything into account'




