In 1884, Doctor Giuseppe Clementi's pharmacy in Fivizzano produced a prodigious elixir made from two fine varieties of tropical cinchona, armomatic and medicinal herbs. Known as China Clementi, this renowned and precious product is still made with the traditional recipe. Of a characteristic orange colour, China Clementi is barrel-aged for two years to achieve a soft, intensely scented, virtuoso liqueur with a persistent finish.
In 1884, Doctor Giuseppe Clementi's pharmacy in Fivizzano produced a prodigious elixir made from two fine varieties of tropical cinchona, armomatic and medicinal herbs. Known as China Clementi, this renowned and precious product is still made with the traditional recipe. Of a characteristic orange colour, China Clementi is barrel-aged for two years to achieve a […]
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
