The name is hard to pronounce, but once you hear it, it stays in your mind. Meet Ormeasco, a red grape variety that sits on a geographical, climatic, and cultural border – bold and full of character.
The introduction of Unità Geografiche Aggiuntive (Additional Geographical Units), or UGAs, to Alto Adige in 2024 might have seemed overkill in what is a small wine region. Yet Top Italian Wines Roadshow member Cantina Kurtatsch demonstrates how the UGA system...
Between fluorescent little bottles and replicated “local specialties,” the historic Roman market is increasingly turning into a showcase designed for visitors.
A panel discussion at Wine Paris last week conveyed the message that while the most historic European wine appellations can rely on their reputations to help navigate a challenging market, newer ones must be more innovative.
During a talk given by market research advisor Ananda Roy at Wine Paris last week, it was argued that there is still all to play for when it comes to brands aiming for success in the non-alcoholic market.
A panel discussion at Wine Paris last week posed three crucial questions for the wine industry: What does it need to keep? What does it need to start doing? And what does it need to stop doing?
Top Italian Wines Roadshow member Cusumano is part of that 21st century wave of producers who have invested in vineyards on the slopes of Mount Etna. Gambero Rosso finds out why one contrada in particular caught its founders' attention.
With the conclusion of Wine Paris on Wednesday, Grace Ghazale, overseas events director for Vinexposium, reflects upon 2026's edition of the trade show and on what's next.
With the conclusion of the trade show in the French capital yesterday, the message from Italian drinks companies was loud and clear: Wine Paris is a vital platform for business, and missing out is not an option if you want...
It has only just started, but the Winter Olympics already has a winner: pizza is proving to be the athletes’ favourite, according to the international press.