Search

The new mapping drawn up by the Consorzio Tutela Vini Oltrepò Pavese shows the predominance of the grape variety used primarily for traditional-method sparkling wines and points the way forward for the future.

Gambero Rosso speaks with pizza expert Scott Wiener about the sort of slices you might find in New York City in 2026, as well as how the hot honey craze has stuck around, and why the city's new Mayor may...

At the Gran Caffè in Giugliano, customers come from all over Campania to taste a recipe that combines espresso with Sorrento lemons — a drink that has become a symbol of an old-school craft.

For Prosecco producer and Top Italian Wines Roadshow member Bortolomiol, the notion of sustainable business practices goes far beyond the environmental side.

The Consorzio Vini Montefalco is introducing a number of changes, including the expansion of production area, adding 'Umbria' to labels, and scrapping mentions of 'bianco'.

Antonella De Santis shares her sentimental ode to the nameless osterie, or why loving a place sometimes means keeping it secret.

Just a few months before her passing, the diva unveiled two rosé wines in Provence: not a celebratory venture, but the last public gesture tied to her name and to a region she had chosen as home.

It has been signed after months of waiting and pressure from trade associations, which had been calling for clear rules on excise duties, authorisations and production.

Every Christmas Eve has its ritual, and the 'Festa dei Sette Pesci', or 'Feast of the Seven Fishes', is no exception. To mark tomorrow's celebrations, here are seven exceptional seafood dishes from some of the Top Italian Restaurants we have...

Tuscany's Arillo in Terrabianca is a participant in the Top Italian Wines Roadshow based on the quality of its wines, and that commitment to quality starts in the vineyard.