Gaia Gaja came to London last week to toast 30 years since the family added Ca'Marcanda to its portfolio and to showcase the newly-launched vintage of this Bolgheri estate's flagship wine.

Co-founder of Sune in Hackney, acclaimed sommelier and consultant, Honey Spencer is the star of East London's wine scene. She speaks with Louis Thomas about pricing, the on-trade's challenges and how to find the right balance with natural wine.

Top Italian Wines Roadshow member Enrico Serafino has almost 150 years of winemaking history in Piemonte, but its future is looking even brighter than its illustrious past.

Leonardo Pacenti has paved the way for many Italians in the Netherlands, having moved to Amsterdam in 1985 and since becoming one of the city’s best-known and loved chefs. His cuisine is authentic – avowedly "homely" – and the atmosphere...

The setting is small and informal, with an open kitchen that keeps the atmosphere focused but relaxed. Service follows the same line—efficient, unobtrusive, and in line with the restaurant’s general tone. La Fiorita positions itself as a modern neighborhood restaurant,...

Insieme presents itself as a contemporary Italian address shaped around a clear, accessible idea of dining. The menu moves across familiar Italian references, combining recognizable dishes with a slightly modernized approach, without straying from tradition. Ingredients are handled with care,...

Vino & Friends in Maastricht is defined primarily by its wine-focused identity, with an offering built around a broad and well-structured selection of Italian labels. The list spans multiple regions and denominations, combining well-known producers with lesser-known names, and providing...

In the Netherlands, Pianeta Terra has established itself as a leading reference point for Italian specialties, thanks in part to its connection with the Slow Food Chefs’ Alliance. The menu highlights dishes marked with the Alliance’s logo, showcasing a contemporary...

Tozi brings a vibrant slice of Venetian conviviality to Amsterdam, reinterpreting the Italian dining experience through a contemporary, sharing-style concept. Rooted in the tradition of cicchetti, its cuisine celebrates the pleasure of eating together, where small plates are designed to be...

The pizzeria section at Demetra follows the same direct approach as the kitchen. The dough is prepared in a traditional style, aiming for a balanced result while toppings remain straightforward and generous. The restaurant’s identity is a casual, everyday address. It caters...