Polentina in Bow, East London, is a haven for classic Italian regional cooking which just so happens to share a space with an ethical clothing manufacturer. Louis Thomas finds out how this unlikely restaurant came to be.
Lazio's Casale del Giglio arose 59 years ago from an area with very little wine pedigree. Almost six decades later, and it has become one of the region's most-celebrated producers and a member of the Top Italian Wines Roadshow. We...
Ahead of this month's Tre Bicchieri event in London, Gambero Rosso speaks with Roberto Costa, president of the Italian Chamber of Commerce in the UK, about why the United Kingdom has potential to become an even better market for Italian...
Alejandro Bulgheroni Family Vineyards' new Bolgheri winery, Cantina Meraviglia, has transformed an abandoned quarry into an embodiment of "innovation, tradition and hospitality". Gambero Rosso finds out more.