Translated, the name of the club means “the gold of Naples.”  Here, Neapolitan -and not only- cuisine is offered following tradition and bringing to Santa Rosa a piece of Italy to be savored. The pizza is well made, topped with...

Excellent wine bar that allows you to set off on a journey of Italian wine production by accompanying it with something to eat and to be able to make some apt pairings. The wine list lists labels from all over...

The French Paradox has been debunked. But beware of making the same mistakes when evaluating research on alcohol and cancer

Two years after the launch of the Zonin Zero line, CEO Pietro Mattioni takes stock of the situation and unveils upcoming developments

The US President, speaking at a Cabinet meeting, did not specify timelines or sectors—except for the automotive industry—but the agri-food sector is on edge

An enoteca wineshop in California. Shelley Lindgren continues to promote Italian wines in her three locations, especially with regards to the grape varieties of Southern Italy, searching and selecting with no equal outside our borders. At A16, diners will find...

The restaurant of the young and volcanic Michele Belotti that offers a truly solid and traditional cuisine, enlivened by refined products, also locally sourced, and creative flair is proceeding at full speed. The pastas are the strong point, don’t miss...

This is a smart, eco-friendly, and contemporary concept in the heart of San Mateo, a 30 minute ride outside San Francisco. Pausa is at the same time an Italian-style bar, a pizzeria and very well focused traditional restaurant focused on...

If today in the United States there is so much talk of Roman pinsa, much of the credit goes to Gianluca Legrottaglie. After the openings in San Francisco now Portland and New York branches are also opening. His first restaurant...

A rustic and casual atmosphere identifies this bar restaurant opened on October 2016 by Rocco Scordella. He created an effective concept, a multifunctional eatery that is both a wine bar and a contemporary bistrot, with a traditional and well-centered kitchen...