When cooked, the tapered grains of their Thai Aromatico (gently hulled in a third-party mill without complete whitening) release a delicate but multifaceted bouquet: whiffs of grains, biscuits and freshly baked bread. In the mouth it's moderately sweet and slightly...

Their San Marzano di Solania tomatoes are grown in Agro Nocerino-Sarnese. In the can one finds firm and whole tomatoes preserved only with added salt. Bright red in color, they prove full-bodied and fragrant. To the eye they're clearly handcrafted,...

Chinotto Tomarchio BIO is produced without preservatives, using water from Etna, chinotto extract, burnt sugar and citric acid. Its unique selling points are its sincerity, precision and natural flavors. A light amber color, it unveils a full-bodied fizziness before releasing...

Among the wines from South Tyrol that have received the Tre Bicchieri or Due Bicchieri Rossi, having reached the final stages during the tastings for the Gambero Rosso's Vini d'Italia 2024 guide, six of them are Santa Maddalena. Discover them...

Surprisingly, the Master of Wine bids farewell to Bertani after eleven years of significant achievements. No rift: the transition is now in progress

"The Science of Cooking and the Art of Eating Well," a cornerstone of Italian gastronomic culture, arrives in China. The subtitle chosen by the Chinese is "The Bible of Mediterranean Cuisine."

Aged Lucanian black pork sausage, stuffed in natural casing and seasoned with salt, chili pepper, and wild fennel (available in both sweet and spicy versions) is preserved in Lucanian extra virgin olive oil. The oil-preserved sausage is softer and tastier,...

A product with character, made respecting the original ingredients, where the meat is massaged with Sicilian sea salt then baked in a wood-fired oven. The result is an antique rose color, redolent of wild fennel, thyme, rosemary, and delicate garlic,...

Their high-quality Praga ham with bone is a specialty. Since 1963, Famiglia Morgante has been salting Italian pork thighs with their secret family recipe. The pork is then slowly massaged, cooked at a low temperature, and naturally flavored in the...

This is a truly unmistakable, unique mortadella, all thanks to a supply chain that relies entirely on in-house production, careful cooking, and a recipe that, while remaining true to tradition, has been gradually revisited in the name of greater digestibility....