In the beginning it was a simple sweet ricotta mixture, then over the centuries it was transformed to become the most famous baroque cake on the island. Let's retrace the history of the famous Sicilian cassata.

In this episode we take you between Tuscany and Abruzzo to discover two white wines. The main grape variety is Trebbiano, declined in two fascinating territorial expressions and produced in a limited number of bottles.

On the occasion of Vinitaly, Gambero Rosso has organised a walk-around tasting that is really worth visiting. We are waiting for you in Verona!

A cross on the surface to ward off evil spirits, a pinch of baking soda to leaven the dough, few ingredients to feed oneself in times of famine. Voilà, Irish bread is served.

A proudly Sicilian brand of international importance, the result of the forward-looking vision of Salvatore and Vinzia Di Gaetano, progressively defined starting from the Eighties. A crescendo of product quality, well-defined styles and personalities, which has made Firriato a leading...

From Torre del Greco in Campania to Germany. Pasqualina and Saverio realized their dream by opening this restaurant in 2018, bringing inside their culinary knowledge and the traditions of their hometown. At Scala's, you can find many recipes that tell...

Although the name translates as "he who sells wine," here you will find Italian-inspired dishes in addition to a good selection of labels. An osteria with the soul of a restaurant, where you can feel at home and eat in...

A young maison, born on the impulse of Alberto and Diego Cusumano, who have put to good use an ancient and long family experience in the winemaking business. The polar star of the two brothers has always referred to a...

Confortevole e caldo e molto italiano. Bibulus è un ristorante di Monaco dove poter trovare un po' d'Italia attraverso una cucina fine-dining con piatti di carne e pesce. Beef carpaccio with rocket and parmesan, Potato gnocchi with lamb Bolognese, dried...

They are worth trying at any time of the year, but why not take the opportunity to experiment in the kitchen on March 17th? Here are some Irish recipes.