Smothered with sauces, stringy cheese or other ingredients, chips have become one of the most popular street foods in Belgium. But it's not the only one: here are the country's must-taste products.
Not just infusions, teas and herbal teas: it's time for zero-alcoholic cocktails. Here are four drink suggestions paired with four delicious and quick-to-make dishes.
What a threat! The work of chef Valerio Serino and her partner Lucia de Luca, in charge of the dining room and of the wine list, proceeds at full speed. Our last visit impressed us. We believe Valerio delivers one...
The Lolli family has been running this restaurant for some time. The atmosphere is relaxed and the ambiance is warm and comfortable. Everything screams family restaurant and the dishes are a little corner of Italy exported to Copenhagen's Vanløse district....
The taste of Emilia Romagna. The region is the cradle of many Italian recipes including Lasagne alla Bolognese and tortellini. Noemi and Stefano decided to open a restaurant that would be a direct extension of their homeland. More than just...
We set off for Montalcino and Bolgheri to discover two wines 100 percent Tuscan, but with an unusual soul. The first is not a Brunello, but a Merlot, and the second is a Sangiovese from the Tuscan land of international...
Mamma Pizza has tripled its offerings thanks to this newly opened venue. Wine is the star, in this small, but comfortable wine bar with a youthful atmosphere, next door to the Osteria Italiana. More than 100 labels from all over...
From Bologna with love. The Zannini siblings moved to Norway to open their own Italian osteria. Today they have two establishments that feature genuine Italian cuisine. In the restaurant in Dronningens Gate, in addition to fresh pasta dishes, you can...