The taste of Emilia Romagna. The region is the cradle of many Italian recipes including Lasagne alla Bolognese and tortellini. Noemi and Stefano decided at one point of their life had the idea to open something that would be a direct extension of their homeland. More than just a restaurant, it is a small boutique with a carefully designed ambiance where you can sit and taste the different specialties or take them away to cook at home. The stuffed tortellini are a must, as well as the tagliatelle. The flavors are authentic to the region, with dishes cooked really well and with great technical skill that emphasizes the taste of tradition. Among the restaurant's plus points, the wine list with a large selection of labels.