Cappuccino, croissant and more. In the name, you can glimpse the soul of this place: an authentic Italian café. Come here to sample a well-made espresso or have a good breakfast, but take some time to explore the small selection...

South of Italy in Los Angeles. Nardò is a celebration of southern cuisine. There are many different recipes from Puglia and Campania to be tasted, including excellent homemade pasta dishes. However, we would recommend the pizza: a really well-made Neapolitan-style...

Mother Wolf is an eatery that offers the chance to taste various traditional Roman recipes and invites you to add a good bottle, or even just a glass, of wine to your order. Starting with appetizers, the way to go...

Claudio Villani's passion for wine has led him to open several successful venues including two (AltoVino and InoVino) in San Francisco. This one in Los Angeles, opened in collaboration with Yan Wong, immediately gained popularity among locals. At the root...

A relatively young company that has made its way into the Friuli wine scene by associating its name to the production of quality wines. This year it won the Tre Bicchieri for the first time with a Sauvignon.

It's called Nomacorc Ocean and it's the latest sustainability project from Vinventions. The Sicilian label Donnafugata was chosen for the worldwide launch.

From identity to surprise effect, here's how to build the perfect wine list.

There's a new line of coffee beverages with extra virgin olive oil. It was launched by the Seattle giant, which once again takes its cue from the Italian tradition, without being afraid to innovate it. Will it work?

Gambero Rosso illuminates Stockholm, Oslo and Copenhagen: the international tour gets underway.

The history of broth is lost in the mists of time, a food that conquered the whole world in different forms, until it became one of the protagonists of the post-war food industry. Let's retrace the long journey of broth,...