A Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot blend, Capogatto is an obvious tribute to the Bordeaux model. The 2017 vintage offers richly spicy and fruity aromas, which introduce a well-balanced taste progression on the palate, responsive and contrasting...

And it is Core Bianco that was awarded for the first time our Tre Bicchieri. The 2019 vintage brings back a wine with fresh and fragrant fruit, revealing citrusy and smoky tones. Tight and tasty mouthfeel, the finish is precise...

Rigour and quality that are perfectly expressed in Rive di Collalto Extra Brut '19. A Prosecco that succeeds in the difficult task of combining the typical delicacy and simplicity with Collalto vineyards' depth and finesse. 

At the table, Italy's largest promontory brings out the best of a flourishing and generous territory. Here's what to taste (and where) in the villages of the Gargano, a natural oasis in the north of Puglia.

The unmistakable design and pastel colours, the atmosphere of yesteryear and timeless charm: the magic of Pastiglie Leone candies travels through Italy with pop-up shops. The first, present until December 31 will be at Palazzo Laugier in Milan.

Low salt dough, flavoured with a mix of dried and blended wild herbs, combined with local raw materials. Here are the new pizzas by Lovatel at the Rosa Alpina restaurant.