The BiancoSesto '18 reveals a fresh breeze of lime and bergamot followed by lemon balm on the nose, white peach and tropical fruit. Soft mouthfeel, the finish is exhilarating. A well-deserved Tre Bicchieri. 

Negromante '17 is proof of Viviana and Dario's technical skills. A Cabernet Franc, Syrah and Merlot blend, fermented in concrete and aged in barriques (50% first fill, 50% second fill). The result is a juicy red wine, with noble tannins...

An example of aromatic finesse, the Barbera d'Asti La Luna e i Falò '18 is harmonious, complex and fragrant in its touch of mint. Silky tannins with a finish revealing earthy and spicy hints. 

Spicy, with an inviting aroma of clear and ripe red fruit, Barolo Monvigliero '16 shows an essential texture, revealed in the balanced tannin extraction, with good grip and fullness on the palate. 

Harmonious and already very enjoyable, the Paiagallo '16 has a complex and fine aromatic constellation, ranging from black cherry to pepper, with a silky and tasty tannic texture on the palate. 

Among the 2016 Barolo proposals, the Bricco San Pietro stands out. Between rose and liquorice, it then reveals soft tannins and a long, classic finish. 

More than eight years after the vintage, Vervè still has a lot to say. A blend of Pinot Nero (50%) and the remainder divided between Pinot Bianco and Chardonnay, it is aged for 60 months on the lees before being...

Once again Falanghina Libero '14 shows the variety's good evolutionary potential; tones of ripe apple alternate with an intriguing spicy undertone, good acidity and a complex, deep finish. 

With green tea leaves and lime aromas, Falanghina del Sannio Taburno '19 is awarded the Tre Bicchieri. It reveals a full and juicy fruit characterized by great freshness and drinkability, with a long finish of anise and pennyroyal. 

A very fruity Sorbara, Lambrusco del Fondatore '19 has a more intense colour than usual, but still at the highest level. Juicy, with a marked and captivating fruitiness right from the bouquet; clear taste of strawberry and raspberry, enriched by...