Opened in 1814, today Casoni is a solid business and one of the leading brands in Europe in the production of liqueurs and spirits. Over the years the Modena company has expanded its range of products, specializing mainly in typical...

Hammer was launched in 2015, thanks to an investment made by the Brigati family. The size of the place alone gives you an idea of their commitment to excellence. One man has stepped up to manage a brewery that counts...

Hibu was founded in 2007, when Raimondo, Lorenzo and Tommaso began brewing professionally. Today Hibu, which is situated in Brianza, proudly invokes the term ‘agricolo' when talking about their products, inasmuch as the grains (and soon hops) utilized are cultivated...

Canavese, Val di Susa, Val Sangone and the Gran Paradiso National Park, are the location of owner Margherita Fogliati's apiaries. The bees graze far from the roads, sheltered from sources of pollution, to guarantee an authentic and healthy product. As...

The company opened in 1970 thanks to the passion of Giuseppe Diale, who was determined to find the most precious Piedmontese flowers to make authentic honeys with sophisticated sensorial traits and of the best quality. His passion for beekeeping was...

Floriano Turco makes "extreme honeys", in the Cuneo Alps near the French border, at about 2,000 metres altitude. They are organic and are part of the High-Mountain Honey Slow Food Presidium. Floriano practises closed-cycle beekeeping: he raises the queen bees...

The quality of the jams and respect for the ingredients are the distinguishing features of this Florentine production company. The ingredients are processed immediately after harvesting to preserve their authentic flavour and are handled as little as possible. They are...