Floriano Turco makes "extreme honeys", in the Cuneo Alps near the French border, at about 2,000 metres altitude. They are organic and are part of the High-Mountain Honey Slow Food Presidium. Floriano practises closed-cycle beekeeping: he raises the queen bees and nuclei of the bee community, builds the hives, produces and bottles the honey. He makes four high-mountain honeys: rhododendron, wild thyme, wildflower, and fir honeydew, as well as an exclusive crystallized acacia honey.
