Pan dell'Orso, a traditional local sweet, takes center stage at this bakers' confectionery owned by the Di Masso family. Pan dell'Orso, which is available in different shapes and varieties, gets its name from the bread carried by shepherds in times...

After learning the secret recipe for bacio di dama cookies in Tortona, Sergio Rippa, along with his brother, founded the bakery that bears their name. Since 1958 they have specialized in this traditional sweet (available in different flavors like coffee,...

Since 1911 the Desideri family has devoted itself to the artisanal production of local sweets, safeguarding tradition and paying the maximum attention to production techniques and the quality of ingredients. The cialde di Montacatini are most definitely on center stage....

For more than 10 years, Fabrizio, Alessandro and Massimo D'Ancona have worked at Kazzen (with the invaluable support of their family members), using artisanal techniques to make and sell the best products on the island. Every stage of production is...

All of the products sold by I Prodotti del Casale are grown on the Pratticò family's own land in Capo Bruzzano, a region known for its clean soil, air and favorable climate. Fruits and vegetables are all harvested at just...

Giuso's history goes back to 1919, with a small workshop specialized in the production of jams and candied fruit, and a group of private orchards in Monferrato. Today it's a joint-stock company and leader in the industry, producing compote and...

It was here, in a small hamlet in Pollino National Park, that Enrico Fanelli and Maddalena Guerrieri started MAB, a small food producer that features peppers, a local speciality. Care is taken that the peppers are harvested at the right...

This distillery was founded in 1997, in the heart of Val di Susa, with the mission of safeguarding the old, traditional recipes. Indeed, here herbs from the surrounding forests are distilled into an excellent génépy and, of course, the award-winning...

Since its founding in 1898, four generations of the Domenis family have managed the distillery with unflinching dedication and attention. Tradition, quality and innovation are at the foundation of their production philosophy, which also includes a selection of organic spirits....

T&C was established in 1990 with the intention of selling truffles, the majestic mushroom that is a native to the lovely town of Acqualanga. They offer a variety of local mushrooms year-round thanks to modern conservation techniques. Their products are...