Comes December and with December the oranges, a precious ally for our health and for the kitchen. Perfect to start the day with grit and to enrich a dinner with aromas.

A small gem since 1993. Today there are two branches, one in the La Boca district, the other in the Palermo neighborhood. If you are planning to eat pasta, especially fresh and hand-stretched, in an informal setting, this is the...

A simple, family-style trattoria from the 1950s with cheerful red and white checkered tablecloths: this is how Salvatore De Santo's cordial hospitality presents itself. The effort to guarantee authenticity to dishes and flavours of his country of origin is appreciable;...

Maintaining the slogan "famous for pizza" patrons will be spoiled for choice with the far too wide menu. The pizzas are thin and fragrant, well known among the best in the capital: the spicy Diavola or the Trento with champignon....

This is undoubtedly one of the best Italian restaurants in South America. Located in the lively Palermo district, Leonardo Fumarola's restaurant meets the expectations of visitors looking for the authenticity of recipes and flavours. Consistently, the chef presents dishes that...

Roberto Zanniello is one of the greatest interpreters of Neapolitan pizza in Frankfurt. The pies have a diameter of 33 cm and the crust is made from reliable and well hydrated dough. The environment is very informal and the cuisine...

The restaurant's retro atmosphere is very welcoming, inspired by the motto "Italian Soul Food." The dishes are classic and well presented: seafood salad, spaghetti with clams, or zucchini and bottarga, veal with tuna sauce, well-rolled out stuffed pastas, fresh fish...

Making pinsa available across national borders is a successful test in the Stephanstrasse, Sachsenhausen and Luisenplatz branches in Darmstadt. Among the ones we tasted were: Roman pinsa with mozzarella, mushrooms, artichokes and flat salami; the Calabrese with black olives and...

Nothing to do with the “apericena”: the Piedmontese merenda sinoira is an ancient peasant ritual that today returns in a version revisited by great chefs.

The "Save Nature" bags are a perfect gift idea for the Christmas holidays, but Seed Seekers are constantly engaged in many other activities.